We make premium wine from the following varieties. Chardonnay, Viognier, Roussanne, Cabernet Sauvignon, Syrah, Zinfandel, Grenache, Mourvedre, All estate grown and Sauvignon Blanc from grapes from very old vines. The operation was started in 1974 with the planting of Cabernet Sauvignon by John and Barbara MacCready. The first wines were made in 1977 and the winery is still family owned. We are certified sustainable, use only organic material on the vines and are 60% solar powered.