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 Italian Fine Wines 
Produced by Losito & Guarini Winery - Oltrepo Pavese (DOC) Lombardy, Italy
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Once Upon a Time… C’era una volta
C’era una volta – “Once Upon a Time” wine collection is produced by Losito & Guarini winery, the Italian leader of wine production of Bonarda from the Oltrepo Pavese region, producing over 25 million bottles per year.

The Selezione Luigi Guarini brands: Le Cascine, Lebollè, C’era una volta and Guarini, collectively, are ranked amongst the best selection of Oltrepo Pavese and Apulia wines.

The C’era una volta wine selection is cultivated with respect of their typicality and terroir, creating outstanding wines of quality.

Our Italian varietals honor the legacy of the Guarini family and were inspired by bottle sketches created by our beloved grandfather, Michele, dating back to the early 1920s.

It was his vision and passion for wines that led us to fulfill his dream by bringing the Guarini Oltrepo’s Pavese collection to reality – and creating the happy ending to our Grandfather’s story…Once Upon a Time in Italy.
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Pinot Grigio
Protected Geographical Indication - Province of Pavia
Pinot Grigio Bottle
Pinot Grigio Bottle
VINE VARIETY:
Pinot Grigio

COLOR:
Vivid straw-yellow with slight golden highlights

NOSE:
Intense, lingering but at the same time delicate. It reminds of fruit such as pear, banana, with hints of rose and white flowers

PALATE:
Fresh, sapid, well balanced with good length.

SOIL:
Clayey, slimy with arenaceous limestone and gypsum located around the 45° parallel north.

GRAPEVINE CULTIVATION:
Guyot-trained

HARVESTING:
By hand

VINIFICATION:
Grape pressing and destemming, cold maceration to extract aromas, soft pressing with pneumatic press and fermentation with cultured yeasts at 16°C controlled temperature.

REFINING:
In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING:
Cold sterile

ALCOHOL CONTENT:
12% vol.
Riesling
Controlled Designation of Origin - Oltrepo Pavese
Riesling Bottle
Riesling Bottle
VINE VARIETY:
Italic Riesling

COLOR:
Straw-yellow with golden highlights

NOSE:
Decidedly aromatic with hints fresh fruit, pear, peach, apricot scents and flowery fragrances

PALATE:
Dry, fresh flavor, sapid, with a good acidulous hint

SOIL:
Clayey, slimy with arenaceous limestone and gypsum located around the 45° parallel north.

GRAPEVINE CULTIVATION:
Espalier and Guyot-trained

HARVESTING:
By hand in crates

VINIFICATION:
Grape pressing and destemming, cold maceration to extract aromas, soft pressing with pneumatic press and fermentation with cultured yeasts at 16°C controlled temperature.

REFINING:
Stainless steel. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING:
Cold sterile

ALCOHOL CONTENT:
12% vol.
Moscato
Protected Geographical Indication - Province of Pavia
Moscato Bottle
Moscato Bottle
VINE VARIETY:
White Moscato

COLOR:
Vivid straw-yellow with greenish tinges

NOSE:
Complex, pronounced, flowery scents of acacia, honey, hints of peach, apricot, plum, citrus fruit

PALATE:
Sweet but balanced, fresh, corpulent with good structure

SOIL:
Medium-textured with calcareous marl and gypsum located around the 45° parallel north.

GRAPEVINE CULTIVATION:
Guyot-trained

HARVESTING:
By hand

VINIFICATION:
Pressing with pneumatic press and grape cold maceration, fermentation with cultured yeasts at 16°C controlled temperature.

REFINING:
Temperature controlled stainless steel. Natural second fermentation at 16°C temperature in pressure tank. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING:
Cold sterile

ALCOHOL CONTENT:
4.5% vol.
Bonarda
Controlled Designation of Origin – Fizzante - Oltrepo Pavese
Bonarda Bottle
Bonarda Bottle
VINE VARIETY:
Monovarietal Croatina

COLOR:
Bright vivid ruby red with thick and lingering purplish froth

NOSE:
Intense, persistent hints of wild pansy, cherry, mixed berries, Flowery notes of acacia, white flowers and spices like black pepper

PALATE:
Full, mouth filling with a soft and lasting rounded finish and pleasantly structured tannin, fresh and savory

SOIL:
Medium textured and calcareous marl, located around 45° parallel north.

GRAPEVINE CULTIVATION:
Guyot-trained

HARVESTING:
By hand

VINIFICATION:
Grape pressing and destemming with pre-fermentation Maceration to extract color and aroma. Fermentation at controlled temperature with cultured yeasts.

REFINING:
In stainless steel vats followed by macro oxygenation and pressurized vat natural fermentation at 16°C temperature. During aging the wine undergoes several analytical controls to assure its integrity.

BOTTLING:
Cold sterile

ALCOHOL CONTENT:
12.5% vol.
Pinot Nero
Controlled Designation of Origin - Oltrepo Pavese
Pinot Nero Bottle
Pinot Nero Bottle
VINE VARIETY:
Pinot Noir

COLOR:
Light ruby red with slight garnet red tinges

NOSE:
Very pronounced with hints of mixed berries, blackberry, raspberry, black currant and pansy.

PALATE:
Dry, fresh flavor, sapid, with a good acidulous hint, spicy notes and cloves.

SOIL:
Clayey, with calcareous marl and gypsum located around the 45° parallel north.

GRAPEVINE CULTIVATION:
Spurred cordon and Guyot-trained

HARVESTING:
By hand in crates

VINIFICATION:
Grape pressing and destemming with pre-fermentation maceration and macro oxygenation to obtain its unique color. Fermentation at controlled temperature with cultured yeasts.

REFINING:
In stainless steel vats. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING:
Cold sterile

ALCOHOL CONTENT:
13% vol.
Sangue di Giuda
Controlled Designation of Origin - Frizzante - Oltrepo Pavese
Sanguedi Giuda Bottle
Sanguedi Giuda Bottle
VINE VARIETY:
Croatina, Barbera, Uva rara, Vespolina

COLOR:
Bright vivid ruby red with purple tinges, thick and lingering froth.

NOSE:
Intense, persistent, fruity with hints of raspberry jam, blueberry, blackberry, scents of pansy.

PALATE:
Sweet, fresh, velvet-smooth with black current lingering finish.

SOIL:
Clayey, slimy with arenaceous limestone located around the 45° parallel north.

GRAPEVINE CULTIVATION:
Guyot-treated

HARVESTING:
By hand

VINIFICATION:
Grape pressing and destemming, cold pre-fermentation to extract color and aromas and fermentation at 25°C controlled temperature with cultured yeasts. Devatting occurs after the cap forms and the obtained wine is kept cold to remain sweet.

REFINING:
In stainless steel. Natural fermentation in pressure tank with 14°C macro oxygenation with cultured yeasts.

BOTTLING:
Cold sterile

ALCOHOL CONTENT:
7% vol.
Buttafuoco
Controlled Designation of Origin - Oltrepo Pavese
Buttafuoco Bottle
Buttafuoco Bottle
VINE VARIETY:
Croatina, Barbera, Uva rara

COLOR:
Bright vivid ruby red with grenade veins.

NOSE:
Intense hints of wild berries, blackberry, raspberry, black currant.

PALATE:
Dry, full and strong, with hints of cloves and black pepper. Balance tannins.

SOIL:
Clayey, with calcareous marl and gypsum located around the 45° parallel north.

GRAPEVINE CULTIVATION:
Guyot-treated.

HARVESTING:
By hand in crates.

VINIFICATION:
Grape pressing and destemming with pre-fermentation maceration and macro oxygenation to obtain its unique color. Fermentation at controlled temperature with cultured yeasts.

REFINING:
In stainless steel tanks. During ageing the wine undergoes several analytical controls to assure its integrity.

BOTTLING:
Cold sterile

ALCOHOL CONTENT:
14% vol.
Currently Seeking Distributors
Other Losito & Guarini Winery Collections Available
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For More Information and Distribution Opportunities Available,
Please Contact Us
Marco Morgana Imports is the Exclusive USA Importer
MARCO MORGANO
Contact : Marco Cassani
Email : marco@marcomorgano.com
           chuck@marcomorgano.com
Website : https://www.lositoeguarini.it/collezione-oltrepo-pavese/
Tel USA : +1 260-710-7464
Tel Italy : +39 3 387 268 513
For any other non-US request contact directly
the Losito & Guarini Winery Export Department :
Federica Mosconi
Email : bo.export@lositoeguarini.it
Tel : +39 3 668 724 992
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