Panos Kakaviatos looks at plans for the return to a tiered system in 2020 and discovers why opinions are still divided today in Bordeaux.
This article was first published in a free Bordeaux 2018 supplement alongside Decanter magazine's July issue of the same year. It is now available online to Premium subscribers, with the cru bourgeois 'class of 2016' being named this week, .
As a spirits category whisky is incredibly diverse with several sub-divisions of style, flavour and general appeal, based on the method and country or specific region of manufacture. We take a closer look at whisky, how it's made and the essential facts.
Whisky Whisk(e)y is a type of distilled alcohol beverage made from any grain-based product, fermented, distilled and generally matured in …Continue reading »
It has been a complicated growing season in Bordeaux in 2018, but many winemakers have been able to banish memories of the devastating 2017 frost and plenty of sunshine hours in recent weeks are giving rise to optimism.
A complicated growing season but optimism has risen in recent weeks...
The best wines were terrific, but essentially it was a mixed bag for an evolving style, said our panel of expert tasters after putting around 70 Grenache-Shiraz-MourvÃ¨dre wines through their paces. See the top scorers below...
Originally published in the April 2016 issue of Decanter and now re-published online, exclusively for Decanter Premium subscribers.
'The best wines were terrific, but essentially it was a mixed bag' for an evolving style...
Here you can find exclusive tasting notes by our experts, including several newly published this week from Stephen Brook; plus a brief guide to Santa Barbara, where Chardonnay, Pinot Noir and RhÃ´ne varieties have made a case for elevating this California region to the wine world's top table.
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