Since the beginning of the Cas’Amaro Project, we have been committed to developing a sustainability policy in all its dimensions: environmental, economic, social and human. Over the years, we have managed to create mixed teams of experienced and young winegrowers who combine tradition with modernity and together manage to make the best of the terroir of each wine region where we are located. Only in this way, using these passionate work teams, among a mix of old vines and others recently installed, we are able to produce the best grapes, from the native varieties of each region, allowing our winemakers, with the excellence of the raw material, to create the best wines representative of each area. We sell mostly abroad of Portugal organic and non organic wines, dry and less alcohol wines, in order to offer the same flavors in a healthier product. We produce wines in 5 different wine regions in Portugal: Vinhos Verdes, Douro, Dão, Lisbon and Alentejo.
Targeting:
Belgium, Brazil, Canada, Ireland, Japan, Netherlands, Sweden, Switzerland, United Kingdom