Gisborne is the first place to see the new sunrise in the world. Boasting distinctive sub-regions across the river valley and foothills, our soils are fertile yet free draining. Combined with plentiful sunlight, and even rainfall distribution, our soils do not require irrigation -Dry farmed- making Gisborne the most naturally sustainable region in New Zealand.
Growing grapes with natural rainfall produces our distinctive fruit-driven wines with weight and intensity. GroCo contracts approximately 240ha of grapes in Gisborne and 49 ha of premium single vineyard Sauvignon Blanc grapes from the Waihopai Valley of Marlborough
Custom wine making for clients, with the ability to supply from single vineyard sourcing from the Gisborne and Marlborough growing regions.
We can sell bulk or private labelled product.
Varieties we have available are:
Sauvignon Blanc
Albarino
Chardonnay
Pinot Gris
Pinot Noir
Prosecco
Rose
The accreditations we have are:
BRCGS AA+ rated
HACCP
SWNZ
WMSP
Products:
Wine: Sauvignon Blanc - Gisborne, New Zealand
Sauvignon Blanc - Marlborough New Zealand
Chardonnay - Gisborne New Zealand
Pinot Gris/Grigio - Gisborne New Zealand
Rose - Gisborne New Zealand
Albarino - Gisborne New Zealand
Product Origins:
New Zealand: North Island
Main Brands:
Atatu Wine, Atu Wine, Pipi Wine
Distribution Territories:
Current export bulk container loads of wine to the USA, UK, Europe and Australia. GroCo has just started bottling wine under some new branding for a USA client.
Seeking:
We are open to clients who have their own house brands, and also have the ability to sell canned wine in 250mL cans.
Home 
News Feed 
World Directory 
Calls for Tenders 
World Marketplace 
About IBN 
Contact Us 
News 
