Weingut Richard Bocking, located in Middle Mosel Germany
The EstateFor just over 400 years, the family of Weingut Richard Bocking has been cultivating vines and producing wines on the steep slopes in the heart of the Mosel River. Today, the 15th generation is continuing the tradition of excellence in winemaking; There are 14 acres under cultivation with 95% Riesling plantings. Three of its four vineyards are classified as Grand Cru, including the Ungsberg, Schlossberg, and Burgberg. The vines in these vineyards are ungrafted and up to 90 years old. Weingut Richard Bocking, we focuses on producing dry, crisp wines that suit the modern international palate. Other than the Pinot Blanc, all wines are from estate grown grapes and harvested by hand. The small production of 30,000 bottles annually allows for natural production methods with the least amount of additives or coercion, a philosophy than runs through the sustainable farming practices.