In 1950, Gabriel Nofal founded Nofal Winery and Vineyards a familiy business dedicated to the elaboration of exclusively fine export wines bottled at their source. Family Nofal Alonso, managed by Gabriel Nofal’s daughters (Ercilia, Nora, Beatriz and Teresa) continues this tradition and produces varietal wines (Malbec, Tempranillo, Syrah, etc.) from their own vineyards at the foothills of The Andes mountains in the province of Mendoza. The Nofal Winery’s philosophy is to produced premiun quality wines from the best estate grown grapes.
Wine: Santa Ercilia Malbec 2001.
Tunquelén Tempranillo 2002.
Santa Ercilia, Tunquelén, Viejo Tonel
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