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Prichards' Distillery, Inc.
Founded in: 1997
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Prichards' Distillery produces American rum defined by the fine table grade molasses from which it is made.The molasses used to make Prichards' Fine Rum is 89% to 92% sugar. Produced completely in traditional pots stills and reflecting the masters of old, the resulting rum is very much like the rums of Colonial America and very much like a fine brandy.
Products:Spirits: Rum
Product Origins:United States
Main Brands: Prichard's Double Barreled Bo, Prichards' Fine Rum
Targeting: Argentina, Australia, Bulgaria, Chile, Ireland, Japan, Korea, Republic of, Norway, United Kingdom, United States
Annual Sales:Less than $1 million
# of Employees:5 to 9