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Alamosa Wine Cellars
Founded in: 1999
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Just a little bitty pissant Texas winery producing wine from climate selected grapes. Located in the Texas Hill Country, we produce Sangiovese, Tempranillo, Viognier, Syrah and Grenache. Wines are sold in fine wine shops and restaurants across Texas and at the winery. Jim Johnson, University of California at Davis '91, is the owner and winemaker.
Annual Sales:Less than $1 million
Annual Production:3500 cases
# of Employees:1 to 4