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Hatton Estate Gimblett Road
Founded in: 1992
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Hatton Estate is a family owned and operated winery established in 1992 by two couples, John and Ngarita Rees and Michael and Colleen Daymond-King in the Gimblett Gravels sub region of Hawke’s Bay. The 40-acre Hatton Estate vineyard, regarded as an integral part of the wine making process produces two wines, Tahi and EC2 primarily for export. Tahi, an ultra premium Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc; and EC2 an unoaked Chardonnay.
Targeting: Belgium, Canada, Denmark, Germany, Japan, Netherlands, Singapore, Switzerland, United Kingdom, United States
Annual Sales:Less than $1 million
Annual Production:growing to 5000 cases
# of Employees:1 to 4