Tenutefosca was founded in 2015 and has been producing certified organic wines since 2018 in the Breganze DOC district, where it cultivates 16 hectares of vineyards divided into three plots that best represent the soil and pedoclimatic characteristics of this territory.For us, organic means care, respect, and above all, quality. This is why we do not simply adhere to the standard protocols for organic farming but extend the concept to the entire environment surrounding our vineyards. We also embrace the cultural sustainability of our product, as we preserve and renew the tradition of our region's historic grape varieties.Our production is about 50000 bottles per year. We make 11 types of wine: 2 sparkling wines, 4 still white wines and 5 red wines. We are currently selling our wines in Horeca channel in Italy and Japan.
Tenutefosca winery is thrilled to announce its rapid global expansion, sharing unique and affordable wines from Italy's renowned Veneto region. With a commitment to the highest standards, we're increasing our production capacity and building a stunning new tasting center at our villa. This state-of-the-art facility will welcome wine enthusiasts and partners from around the world. As we continue to grow, we invite importers and buyers to join us in sharing our passion for organic wines with a global audience. Now is the perfect time to discover and distribute our wines, bringing the authentic taste of Veneto to new markets and customers worldwide.
TENUTEFOSCA... where superior taste and sustainability come together!
Tenutefosca winery is thrilled to announce its rapid global expansion, sharing unique and affordable wines from Italy's renowned Veneto region. With a commitment to the highest standards, we'r....
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Comments: An elegant wine in which the typically fruity (banana and green apple) and floral (white and yellow flowers) notes of Chardonnay stand out. Acidity, savoriness and roundness fill the palate, giving length and persistence.
Comments: An intriguing, drinkable yet structured wine, rich in aromas ranging from hints of white and tropical fruits to floral and balsamic aromas. On the palate, the balance between acidity, savoriness and the fatty part given by aging with fine lees gives excellent smoothness and roundness of taste.
Comments: Intense ruby red color. Fruity aromas of plum, ripe cherry and small red fruits prevail on the nose. Spicy notes of vanilla, cinnamon and pepper are also typical. The palate is warm, savory, balanced and soft, with velvety tannins that give smoothness and ease of drinking.
Comments: The scents that prevail on the nose are those identifying pinot noir: small red fruits (currant, raspberry), red flowers (rose, red flowers), spices (black pepper, nutmeg). In the mouth, the freshness and softness of the tannins make it a drinkable, delicate and harmonious wine.
Comments: Rose petal color, very fine bubble that caresses the palate. Savory and creamy, floral, its freshness gives it drinkability and digestibility.
Comments: Sole Blue is cloudy with a subtle background. The nose is floral and fruity, with a faint hint of flint. On the palate, it is rich and savory, with fine, persistent bubbles that enhance its freshness and drinkability.
Comments: A wine that fully expresses the characteristics of Vespaiola, with prominent hints of pineapple, lime, citrus, and white and tropical fruits on the nose. On the palate, vibrant acidity and pronounced sapidity enhance its freshness and drinkability.
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