Kumesen Shuzo, established in 1952, started its journey with Okinawa's oldest and unique Awamori spirit. Guided by the motto of Leading brewing techniques, creating prosperity in the present and future.
Kumesen Shuzo has constantly challenged traditional brewing methods in the Awamori industry. They pioneered the use of oak cask maturation in Japan, continuously improving their brewing techniques over more than 30 years. As a result, they successfully crafted the distinctive Okinawan rice whisky, which has gained immense popularity among Japanese consumers.
Our markets are Europe, the USA, Australia, China, Southeast Asia, and America.
Products:
Spirits: Whisky
Product Origins:
Japan
Main Brands:
Ukiyo
Distribution Territories:
USA,Europe,China,Australia, China, Southeast Asia, and America
Seeking:
Distributor
Targeting:
Australia, China, France, Germany, India, Italy, Korea, Republic of, Netherlands, Russia, United Kingdom