The legacy of the land is alive at REX HILL. You can see the original tunnels into where the carts of fruit were dried. You’ll also see the new tools of the trade: French oak and stainless steel barrels, wine presses, in-house laboratory and bottling line, temperature-controlled fermentation and blending tanks, and state of the art cross-flow filters. Plus, as of 2021, a beautiful, new, energy-efficient building houses our hospitality center.