First black owned winery in Alameda, California.
My winemaking style is centered around taking, for example, a Cabernet grape and infusing it with my Kenyanese twist to craft a high quality, easy to drink wine that maintains the integrity of each grape’s varietal. Such that a Wachira Cabernet or Wachira Rose still has characteristics associated with the grape varietal but with that little je-ne-sais-qouis that is uniquely me - the Kenyan accent