Our company was founded in 1964 by our father and his two brothers. They were caring their own vineyards up on the hills behind Dozza, a medieval tiny village close to Imola, more famous for F1 Car races. In 1964 they moved down to the valley to open their first winery and after 4 years they needed to enlarge the production area due to the increasing demand from consumers and restaurants.Since 2010 the company is run by one of the sons: Alessandro. In the last years we highly improved the quality and added some new wines to our range which includes mainly only native wines.The main characteristic of our wines is to process them with very low sulphites, this means a very healthy and pleasant wines to be enjoyed. We are Certified Organic Producer since 2016. In 2022 we started to work on a new project by decreasing the quantity of alcohol. We did manage to get beautiful Fizzy Cocktails like Spritz and Hugo with only 7% Alc.Vol.and a superb White Sparkling Wine at Zero Alcohol.
Our market is mainly made up of italian restaurants and distributors and we export some of our wines in a little part of China, Poland and in Pennsylvania (USA).
Seeking:
We are looking for direct importers and dealers in Canada, West and Estearn Europe, USA, Australia and South America (Mercosur Agreement allows us to be more competitive with italian products).
Targeting:
Australia, Belgium, Brazil, Canada, China, Denmark, Hong Kong, Japan, Netherlands, United States
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