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Sarl ristorante italiano da pietro

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Ristorante The chefs Pietro and Silvana produce everything in house, from pasta, to Italian desserts, to homemade bread, as in the southern tables, all characterized by the use of leading raw materials, buying them directly from the chef patron in the Strasbourg markets, some raw materials directly from the Italian regions, resulting in a harmonious combination of past and present for a creative, tasty and engaging Mediterranean cuisine.
 


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