Our domain was created in 1960, and reaches today 17 hectares, exclusively in Sermiers, village Premier Cru of the Moutain of Reims.
We have sustainable viticulture in Champagne and High Environmental Value certifications, which attest the respect of the environment in the vines and in the Champagne making.
We don't add bisulfite in our Champagne, and we aged our Champagne during 4 years at least.
We made a range of Brut Nature Champagne, without added sugar.
Products:
Wine: Champagne, 1er cru
Product Origins:
France: Champagne
Main Brands:
Champagne Lacuisse Freres
Distribution Territories:
We distribute our Champagne to individuals in France, wine merchant, and export.
Seeking:
We are looking for new export partner, to develop our brand, and its notoriety.