Located 1 hour from Lisbon, on the south bank of the Tagus River, in Alpiarca.
Quinta da Atela is made up of 105 hectares of vineyards that are divided into grape varieties such as Chardonnay, Fernão Pires, Sauvignon Blanc, Gewurztraminer, Arinto, Pinot Noir, Trincadeira Preta , Alicante Bouschet, Caladoc, Aragonez, Syrah, Touriga Nacional, Cabernet, Petit Verdot and Castelão.