LEADERS IN DEVELOPMENT SPARKLING WINES Norberto Richardi and Jose Manuel Menegazzo, both enologists, are very well known for their experience on making sparkling wines. When they were young, they decided to specialize in this field, and they achieved it in their business area and as university professors as well. This joint venture began at a winery in Rodeo de la Cruz in 1989. As years went by, its capacity grew from 10,000 bottles a year to 12 million bottles a year. We produce still wines & great sparkling wines, all with excellent relation quality-price