Export Italian Food and Wine work every day in order to select the best Italian winerys as we are convinced that quality is more important than offer all without distinction. We like the authentic wines of great personality, capable of telling the terroir from which they come and the hidden labors behind their perfumes and their aromas. We like the cellars where good wine is first in the vineyard and whose production philosophy is based on principles close as possible to nature and to man, without artifice