Jim stephend , the owner started the vineyards and winery as a second career. Seyval,Vignoles, Foch, Ruby Carbenet and Concord grapes are all grown in his nearby vineyards. All grapes are handpicked, crushed or pressed and the must delivered to respective barrels for the fermentation process. Bottling and labeling are also done on the premisis.
In addition to grape wines , fruit wines- peach, pear, apple and persimmon
are made from locaaly grown fruit.
The winery is situated on a 170' bluff overlooking the lake of the Ozarks.
Winery hours are 7 days a week 10 AM - 6 PM.