Casal Thaulero staff, growers and technicians adhere to strict quality standards in all phases of each process. Every cork, bottle and label is subject to the rigorous scrutiny of the internal QA/QC functions. The sales and marketing department works closely with its partners to determine the optimum strategy for maintaining the flexibility demanded by today’s market.
Winegrowers are supported by a dedicated team of agronomists to enhance quality starting in the vineyard. The professionalism and expertise of the Casal Thaulero team ensure that the finest grapes are selected before initiating the strictly controlled winemaking process. After the initial winter winemaking phases, the wines are moved to the aging cellar where they develop in barrels and barriques before being bottled and presented to the world in all their perfection and refinement.