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Winery
Cantina San Diego
Founded in: 2009
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In 2009 was born San Diego winery on 11 hectare of vine over clay soils rich of potassium and Pliocene fossils. The largest part of vineyard is made by red grapes: Sangiovese, Merlot, Cabernet Sauvignon and Petit Verdot. A substantial part of the estate is also cultivated with the Ribona native grape variety, a rare variety with a huge development evolution. Cantina San Diego is a certified organic winery, where we take care of all quality details. From green manure, a completely natural fertilizing technique helping the ground health quality , till the grapes selection, low yields and parcel hand picking. Cantina San Diego is a young winery made by young people , starting from the property. We want to shield an healthy and enviable land making premium wines reflecting our respectful philosophy for the soil. We take care internally in the estate all the production cycle based on respect, strictness and quality, from the vineyard to the bottle. Integrating and high quality pr
Products:Wine: Igt Marche rosso Igt Marche bianco Sangiovese, Merlot, Cabernet Sauvignon Ribona
Product Origins:Italy: Marche
Main Brands: Kalium, Primigenius
Distribution
Territories: 		Actually only Italian market, we're interested to foreign markets
Targeting: Belgium, Canada, China, Denmark, Germany, Hong Kong, Japan, Netherlands, Sweden, United States
Annual Production:30.000 bottles
# of Employees:1 to 4
 


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