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Winery
POULET ET FILS
Founded in: 1850
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I am a French wine producer specialized in sparklings from the Rhone Valley. I am already distributed in more than 10 different countries around the world. I produce 2 very different sparklings : - Cremant de Die (Methode Traditionnelle) which is dry, made with 85% of Clairette, 10% of Aligoté and 5% of Muscat. - Clairette de Die (Methode Ancestrale) which is fruity and sweet, made with 75% of Muscat and 25% of Clairette (90/100 Decanter).
Products:Wine: SPARKLING CLAIRETTE DE DIE SPARKLING CREMANT DE DIE
Product Origins:France: Rhone
Main Brands: POULET ET FILS
Distribution
Territories: 		Distribution in France (75%) and in more than 10 different countries around the world (25%)
 


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