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La Amapola, Inc.

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La Amapola was co-founded in 1961 by Carlos B. Galvan and his father, Francisco Galvan. Carlos took over the helm in 1970, when it was still a "mom & pop" neighborhood market with only six employees. Today, La Amapola is a specialty food store and manufacturer of tortillas and masa for tamales, with over 340 employees and four locations.
# of Outlets:4
 


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