The sparkling wines and natural ecological porcellanic are highly expressive wines, particularly suitable for demanding palates. They are made by the system of permaculture, which is to keep the vines as if they were a forest. The porcellanic vines are treated with buttermilk and wild plants to replace copper sulfate, resulting in wines of excellent quality that contain no added sultitos. Its producer is Rimbau Ton vines with concentrated seawater eliminating the salt through a precipitation process and several filtered, this solution used to maintain strong and resistant strains, also experiments with color by applying it to the vines through of radiation fields treated water color and light. It has been shown that after putting a glass to radiation light color, the same wine has different nuances of flavor, achieving an extraordinary balance.
One of the distinguishing features is its wine cellars porcellanic are submerged under water, to keep the temperature constant wine.
Product Origins:
Argentina: San Juan Spain: Catalonia
Main Brands:
PORCELLANIC ESPURNEJANT, PORCELLANIC VI DOLÇ, PORCELLANIC XAREL·LO, PORCELLANIC XAREL·LO SUR LIE
Targeting:
Andorra, Canada, China, France, Germany, Mexico, Portugal, Russia, United Arab Emirates, United States
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