The winery born in 1921 to produce wine for family restaurant business, in 1959 start to produce wine from Umbria grapes to sellat other wineries, in 1977 start to produce thw first time, bulk and bottle wine for the local commerce. In 1999 start to own new wineyards to make local wine from Upper tiber valley (north Umbria region)
Actually produced bottles for Trebbiano, Grechetto, Sangiovese, Barbera, Pinot nero grapes.
The cllima and the soil of the area givr to the wines a particular freshness and flavours and they can be better after a long time in bottle.
The flavour are tipycal an similar to the local food flavours lioke truffles, and game.