The Frank Family's wines taste of the essences of the Weinviertel: crisp, fruity, and delicate. This is due in part to the unique climate and soils found here and naturally the diligent attention to detail that the Frank Family has for their vineyards. In the cellar, Harald Frank is then able to bring out these characteristics of the grapes through a slow and meticulous fermentation in the familiy's cool subterranean cellar where ample time for the wine's development occurs. This is how our distinctively fruity wines have been able to please so many throughout the years.