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Winery, Grower
LA MANCINA
Founded in: 1964
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La Mancina covers 40 hectares - i.e. 100 acres - on Montebudello sunny hills, at around 200 metres above sea level, in the south-west of the province of Bologna, in the heart of the Colli Bolognesi DOC/DOCG wine area.It was established in the early 60's by the Zanetti family, which still own the estate today. Its fame has been continuously increasing becoming one of the mostimportant and appreciated in the area. The local white grape called Pignoletto comprises just over half of the total production, the remainder comprising reds of Barbera, Merlot and CabernetSauvignon. Vineyards are located on hilly soils rich in clay, which is ideal for quality wines, and are carefully grown by natural methods (i.e. sustainable agriculture). Grapes are hand-picked in September. All steps of winemaking, ageing and bottling, in fact, the whole production of about 120,000 bottles per year is performed in the winery located within the farm.
Products:Wine: Pignoletto Frizzante Colli Bolognesi DOCG, Pignoletto Spumante Dry Colli Bolognesi DOCG, Classico Pignoletto Colli Bolognesi DOCG, Barbera Frizzante Colli Bolognesi DOC, Merlot Colli Bolognesi DOC, Cabernet Sauvignon Colli Bolognesi DOC
Product Origins:Italy: Emilia Romagna
Main Brands: Barbanera Barbera Frizzante, Comandante della Guardia, Lanciotto, Pignoletto frizzante, Pignoletto Spumante Dry, Talea, Terre di Montebudello
Distribution
Territories: 		Italy, Germany, Japan, China, USA
Seeking: Importers/distributors/agents
Targeting: Belgium, Canada, Denmark, Germany, Netherlands, Poland, Scotland, Switzerland, United Kingdom, United States
 


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