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Winery
Bernheim wines
Founded in: 2000
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Packaging: 6 x 750ml Alcohol: 12% Case Weight: 9kg Ph: Dimensions: 24.0x16.5x29.5 Total Acidity: 6.2g/l Cases per Palette: 112 RS: 2.3g/l Palette Volume: 504 L Method: Grapes were picked at full ripeness. Skin contact for plus/minus 3 hours. Free running juice was fermented dry. The fermentation period plus minus 2 weeks. Cold Fermentation at 13 ̊Celsius
Annual Sales:$6 million - $10 million
# of Employees:50 to 99
 


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