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Pivovar Ferdinand
Founded in: 1897
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We┬┤re producing original czech beer using traditional producing methods, only best components get in (watter, own malt, czech hops, yeast),without any chemical adds. Ferdinand beer is produced by bottom fermentation runs in open fermentation tanks. Fermentation of our beer takes 30 - 90 days.
Product Origins:Czech Republic
# of Employees:20 to 49