• The winemaker is also the owner,
• Hand-made techniques are used
• privately owned vineyards
• Only hand- picked grapes, traditional techniques
• Sorting by hand in the vineyard and on a sorting table of all grapes, by specialised personnel
• Whole grain fermentation for the reds - hand made pigeage method in small open tanks
• Only french Burgundy barrels
• No fining or filtering for the red wines, light filtering for the whites