In 1999, the family of Nikos and Flora Vourvoukeli planted 2 hectares on the fertile hills of the area with indigenous and foreign wine grape varieties, with a view to realizing their vision of reviving the famous Avdira vineyard.
It gradually developed into a privately owned 12-hectare vineyard which is cultivated in accordance with the regulations for organic farming. The choice of organic farming was made due to the particular favorable climate of the region.