We produce home-made quality liqueurs in volume using the Int''l Standard Good Manufacturing Procedure. Our products include coffee liqueur 12.5%alc/vol in 400ml and 750ml (using liberica beans or Batangas kapeng barako) and ginger liqueur 12%alc/vol in 375ml and 750ml (using the native white ginger. The alcohol levels are comparable to wine to cater people with low alcohol tolerance and to harness the health benefits of alcohol, ginger and coffee.
My products are currently displayed in niche markets here in the Philippines like some selected tourist spots, the export showroom of the Department of Agriculture, Office of the Department of Agrarian Reform (given as gifts to local and foreign visitors), a few supermarkets and direct buyers/marketing
My target market are the importers/distributors of wines and spirits in the US, Europe, Japan, China and eventually everywhere. We are willing to have their labels on our products (like in toll manufacturing).