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Founded in: 1610
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Daniel-Etienne Defaix is of the most ancient estates in Chablis from 1610. 26 hectares on a typical « kimméridgien » soil produce Chablis Vieilles, 3 Premier Cru : Les Lys, Vaillon & Côte de Léchet and 2 Grand Cru : Blanchot & Grenouilles. Our Style is special and needs a lot of secrets and attentions: - Harvest at good maturity. - Slow pressuring for keeping only the best. -18 hours or static raking. - 3 weeks of alcoholic fermentation with natural yeast at 18°C to preserve the natural glycerol and floral aspect. - Malolactic fermentation 100%. - Bâtonnage on fine lies during 12 to 36 months, without Sulphite, only with carbonic gas kept from the malolactic fermentation. Wines are kept between 6 or 12 months in our winehouse before selling. Chablis is 2 years old and Premiers crus are between 6 to 8 years old. we sells 50 % in export and 50% in France with 500 restaurants(Star Michelin, Relais & Châteaux, Châteaux & Hôtels de France), wine-retailers and particulars.
Products:Wine: Chablis Chablis 1er Cru Les Lys Chablis 1er Cru Côte de Léchet Chablis 1er Cru Vaillon Chablis Grand Cru Blanchot Chablis Grand Cru Grenouilles
Product Origins:France: Burgundy
Main Brands: Daniel-Etienne Defaix
50% export 50 % france
Seeking: Agent or Importers of quality wines, serious
Targeting: China, Czech Republic, Germany, Japan, Korea, Republic of, Luxembourg, Monaco, Netherlands
# of Employees:10 to 19