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SO2GO

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SO2GO IS ADDED TO WINE OR SPARKLING, AT CONSUMPTION. (BY THE CONSUMER ONCE WINE IS OPENED)IT REMOVES RESIDUAL FREE SULPHUR DIOXIDE, THEREFORE PREVENTING MANY SIDE EFFECTS. EVERY WINE/SPARKING CAN NOW BE LOW PRESERVATIVE. IT IS COMPLETELY SAFE AND WILL NOT AFFECT FLAVOUR OR QUALITY OF WINE. NO MORE WINE HEADACHES!
Targeting: Canada, Hong Kong, India, Japan, Korea, Republic of, Malaysia, New Zealand, South Africa, United Kingdom, United States
 


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