Napa Station is a classic Napa Valley winery with an unpretentious nature. Committed to protecting our planet for future generations, this family-owned winery produces small lots of Napa Valley wines from grapes grown exclusively in sustainably farmed vineyards.
A native of Switzerland, Peter lived in Africa, Asia, Australia and New Zealand before landing in America’s NW…15 years were spent in the hotel and restaurant industry in the Northwest and Canada. In 1978, he was named a “Newsmaker of Tomorrow” by Time magazine–an award bestowed in once every 25 years.
…key position with Washington’s Stimson Lane Winery (now Ste. Michelle Wine Estates)…to learn about the U.S. wine industry first-hand-and to spend more time with his family.
In 1990, Peter was tapped by Kendall-Jackson to develop the California winery’s national accounts and export programs. Seven years later…wooed away by Napa Valley’s Merryvale Winery …CEO for 11 years.
Sauvignon Blanc, Chardonnay, Merlot and Cabernet.
Wine: Napa Valley Sauvignon Blanc
Napa Valley Chardonnay
Napa Valley Merlot
Napa Valley Cabernet Sauvignon Spirits: WINE
United States: California
Currently in 26 states and 7 overseas markets.
Brazil, Cayman Islands, China, Czech Republic, Denmark, Germany, Hong Kong, Philippines, Russia, United Kingdom