Cachaça, the third most-consumed spirit in the world, is the key ingredient to the Caipirinha, Brazil’s national drink. Cachaça (ka-SHAH-sa) is made from fresh-pressed cane juice fermented and distilled, and can only come from Brazil. Many are proclaiming Cachaça as the ‘Next Tequila,’ with the Caipirinha (kai-pur-EEN-ya) as the new ‘Margarita.’ Muddled with fresh lime and sugar, the Caipirinha is something special.
We combine traditional approaches with creative European winemaking techniques to create a Cachaça that is extra special. The Cachaça is then blended across batches for flavor complexity, body, and aroma.
If you are new to Cachaça, the Caipirinha, and for that matter Brazil - Bem Vindo! If you are a Cachaça connoisseur or bar chef, we invite you to taste and enjoy our Cachaça - first neat, or with a twist of lime. Then we invite you to try it in a Caipirinha or one of your favorite creations. We hope you enjoy the final result. Saúde!