Paul and Kathy Drogemuller established Paracombe Wines in 1983 following the devastating Ash Wednesday bushfires. Their vineyard and winery is uniquely located high on a plateau at Paracombe with spectacular views of the Mt Lofty ranges.
Low yields, minimal irrigation and hand pruning ensure only the best grape flavour and quality. This is backed up by specialized care in winemaking with maturation in the underground cellars to create truly handcrafted award winning wines gaining recognition within Australia and internationally.
Paul and Kathy share a passion and commitment to produce distinctive wines displaying finesse and varietal intensity. Their specialized range includes limited release sparkling wines, fresh, crisp whites and rich, spicy reds for enjoyment on every occasion.
Paracombe wines are proudly hand crafted by Paul and Kathy in the vineyard and the winery. Their wines are made to enjoy by two people who are passionate about what they do.
Wine: Sauvignon Blanc - Adelaide Hills, Pinot Gris - Adelaide Hills, Riesling - Adelaide Hills, Chardonnay - Adelaide Hills, Pinot Noir - Adelaide Hills, Cabernet Franc - Adelaide Hills, Tempranillo - Adelaide Hills, Cabernet Sauvignon - Adelaide Hills, The Reuben (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Shiraz) - Adelaide Hills, Malbec - Adelaide Hills, Shiraz - Adelaide Hills, Shiraz/Viognier - Adelaide Hills, Somerville Shiraz - Adelaide Hills
Australia: South Australia
Paracombe Premium Wines
Domestically - Australia wide
Internationally - Sweden, Denmark, USA (Illinois), Canada, China, Hong Kong, Singapore, Taiwan, Malaysia
We're looking to find new markets and form partnerships with established distributors and importers whom are seeking to work with a successful award winning, family owned, premium Adelaide Hills wine producer.