Australian based company that grows, processes and sells wild hibiscus flowers in syrup. They are a premium champagne and cocktail garnish available in over 35 countries around the world, sold mostly through fine liquor and gourmet retailers.
Spirits: wild Hibiscus Flowers in syrup
Australia: New South Wales
Wild Hibiscus Flowers in Syrup
in 35 countries around the world, focusing on North America at the moment