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The Wild Hibiscus Flower Company
Founded in: 2000
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Australian based company that grows, processes and sells wild hibiscus flowers in syrup. They are a premium champagne and cocktail garnish available in over 35 countries around the world, sold mostly through fine liquor and gourmet retailers.
Products:Spirits: wild Hibiscus Flowers in syrup
Product Origins:Australia: New South Wales
Main Brands: Wild Hibiscus Flowers in Syrup
in 35 countries around the world, focusing on North America at the moment
Seeking: distributors, large retailers
Targeting: United States