The first vineyards of the Roncolato’s family dates back to the middle of nineteenth century and cover an area of about 30 hectare and are situated in the hills of the Soave “ classico d.o.c.” region, and in the hills of Valpolicella d.o.c. area. A variety of factors, such as the abundance of sun, the use of organic fertilizers, proper spacing of the grapes, and a harvest performed at the peak of grape maturation not to mention years of wine-making experience all combine to produce a wine of consistently high quality.
The distinctive feature of our winery are the natural manner in the vineyard’s management and especially the wine-making process to exalt the peculiarities of the different cru. The meticulous yearly vintage is made passing by the vineyards several times to pick up bunches at the perfect ripeness. From the vineyard the grapes are taken to the winery to give the wines constant temperature; modern technologies work for completely natural wine-making processes.
Wine: Soave Classico (steel / wood)
Recioto di Soave Docg
Brut sparkling dry white wine
Passito del Veneto