Barbadillo is a family owned business, one hundred percent Spanish, that effortlessly brings together tradition and modernity. It looks towards the future without forsaking its origins and skilfully converts the true essence of the south into its unequivocal mark of identity. Barbadillo currently owns 500 hectares of vineyards spread over two estates, Gibalbín and Santa Lucía, both of which are located in the area known as Jerez Superior, or Upper Jerez. The former has an extensive winemaking plant fully equipped with state-of-the-art technology and Barbadillo’s numerous wine cellars are strategically distributed over the outstanding area of Sanlúcar de Barrameda, surrounding the medieval castle of Santiago. The cellars occupy a total area of more than 75,000 m2 and have an overall capacity of 35,000,000 litres, which is the largest in Sanlúcar de Barrameda. Situated in the south of Spain.
Wine: Palomino, Tierra de Cadiz;
Tempranillo, Ribera del Duero;
Tempranillo, Garnacha, Moristel, Parraleta, Cabernet, Merlot, Syrah, Macabeo, Chardonnay, Gewerstraminer, Region Somontano Spirits: Sherry
Spain: Andalusia, Aragon, Castile And Leon
Barbadillo Sherry's, Bodega Pirineos, Manzanilla Solear, Vega Real