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Artisan SakeMaker
Founded in: 2007
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Handcrafted in our artisan studio located at Railspur Alley on Granville Island, Osake is the first “fresh premium”Junmai Sake [Namazake] of its kind produced in Canada. Fermented from top-quality Japanese sakamai, then hand-pressed and hand-bottled, Osake is left unfiltered to optimize its fresh, delicate, fruit-like aromas and flavours. Unlike premium sakes imported from Japan, which are typically produced once a year in winter, Osake is made in small batches several times a year in cycles roughly corresponding to the changing of the seasons. This departure from tradition allows us to explore and produce versatile wines that complement the varied in-season bounty of our local west coast cuisine-from fish and shellfish in spring and summer to heat-warming braises and stews in fall and winter.
Products:Wine: Rice Wine
Product Origins:Canada
Main Brands: Osake
25-50 years old, high-earning professionals.
Seeking: We are looking for an importer in California and New York.
Targeting: United States
# of Employees:5 to 9