I am a small producer of Zinfandel, Syrah, and Viognier. My wines are made in the old world style-no fining, filtering, all native yeasts, and minimal sulphuring. The reds are aged at least 18 months in oak, white is 6 months. I strive for varietally correct wines with loads of flavor and ageability.
Wine: Zinfandel,Syrah,Viognier-Amador County
United States: California
Vecchio Gafen Winery
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