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Koura Bay
Founded in: 1997
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Koura Bay Wines are estate grown, by a pioneering, family operated company on the banks of the Awatere river, beneath the highest peak in the Marlborough Region, New Zealand. They are processed in the most eco-friendly, energy sustainable winery in the entire country. Being the first to plant on the south side of the river in 1993, Koura Bay had the pick of suitable sites. Our labeling reflects the maritime influence on our climate, family and area history. These wines are ideal for seafood restaurants We concentrate on excelling in sauvignon blanc, pinot noir and pinot gris varieties. Our philosophy is to produce the best wines we can and have more people enjoy them, and offer our Distributors very competitive prices. KOURA BAY is one of the first NZ wineries to be awarded 90 points by Robert Parker’s Wine Advocate for sauvignon blanc, and many records of consistent excellence in world competitions. Our wines have been appreciated internationally (visit: kourabaywines.co.nz)
Targeting: Australia, Canada, Denmark, India, Ireland, Netherlands, New Zealand
Annual Sales:$1 million - $5 million
Annual Production:70, 000 cases, increasing
# of Employees:5 to 9