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san biagio di roggero giovanni
Founded in: 1940
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The farm stretches out over 18 hectares (45 acres)in La Morra, and has belonged to the Roggero family for generations. Old documents preserved in the village archives show that San Biagio hill was known of as far back as the Middle Ages. Indeed, the term Sancte Blaxius appears in a 1477 entry in the local land registry, when a Benedictine monastery (San Biagio Priory, 1050 AD) used to grow vines here. Type of products: Barolo docg Vigna Sorano, Barolo docg Pria-Capalot, Barolo docg Rocchettevino, Barolo docg Sorì del Rovere, Langhe Nebbiolo doc, Barbaresco docg Vigna Montersino, Barbera d''Alba doc Superiore, Barbera d''Alba doc Dolcetto d''Alba doc, Verduno Pelaverga doc, Langhe Rosso doc Janin Cabernet sauvignon, Langhe Rosso doc Pria-Capalot Merlot.
Targeting: United Kingdom
Annual Production:100000 bottle
# of Employees:5 to 9