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Founded in: 1991
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Highfield is a medium sized New Zealand winery, based in Marlborough the home of Sauvignon Blanc. We only use free run juice in our wines all our pressings of grapes are declassified and never used in our wines. We produce Sauvignon Blanc (89 points Wine Spectator Gold medal and Export Trophy Royal Easter Show NZ 2009), Pinot Noir (90 points Wine Spectator), Chardonnay (top 5 Chards from NZ, gourment Traveller Wine, Gold medal Royal Eatser Show NZ 2009), Riesling (Gold Medal Royal Eatser Show), and cuvee (Gold Medal San Francisco 2009)
Targeting: Australia, Bulgaria, Canada, China, Germany, Hong Kong, Japan, Sweden, United Kingdom, United States
Annual Sales:$1 million - $5 million