We produce a artisanal cachaça, a genuine brazilian beverage. It is produced using a natural system. We have the cachaça Carnaval, aged in jequitibá (a orginal braziliam wood) barrels during two years. Its a white cachaça, especially produced to be used in the caipirinha, the most famous brazilian drink. We have also the cachaça Segredo de Araxa, aged in oak barrels during six years. The process is the same used in the storage of the Scoth whiskies.