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Azienda Agr. I VIGNACCI

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Wine and Spirit producer. In Tuscany on the Montenero hills Fabio and Cristian Monaci have taken advantage of a favourable position and a good soil mixture to produce an excellent Montecucco D.O.C., that after fermentation in steel vats spends eight months in casks before being refined in bottles.
Targeting: Australia, Austria, Belgium, Denmark, Finland, Germany, Japan, Netherlands, New Zealand, United States
 


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