We are a family owned business operated by Roy and Sue Johnson at Tolaga Bay situated on the unspoilt polution free East Cape of New Zealand''s North Island.We grow Chardonnay Grapes producing Lightly Oaked and Unoaked Wines which have won more than 20 NZ wine awards.We also produce a very unusual Muscat arromatic style wine from grapes grown by us at Tolaga Bay.We export wine to California, United Kingdom and France.
Our Winemaking facility in Gisborne also produces Sauvignon Blanc, Viognier, Gervertz,Merlot and Pinot Gris.